YUEWO 22 Liters/5.8 Gallon Home Distiller Still Alcohol Wine Making Cooling Tower with Thermometer/Water Pump for Whisky Water Essential Oil Stainless Steel (5.8 Gallon 22 Liters)

This distillation apparatus is ideal for making grain liquor, distilled water, hydrosol, rice wine, fruit wine, wine, brandy, whiskey, essential oil etc. Cooling water runs in the cooling coil, water circulating speed is faster than other distillers because of the small capacity of cooling coil. Specifications: Material: 304 Stainless Steel(except the big barrel) Thermometer Material: Stainless Steel Thickness Of Barrel Bottom: 3mm Temperature Range Of Metal Thermometer: 0-150 degrees Celsius Heat Source: Induction cooker, electric ceramic stove, gas stove, firewood. Size: 12 L / 3 Gallon: 25cm(9.9 inch) in diameter x 25cm(9.9 inch) in height; 22 L / 5.8 Gallon: 30cm(11.8 inch) in diameter x 32cm(12.6 inch) in height; 36 L / 9.5 Gallon: 36cm(14 inch) in diameter x 37cm(14.6 inch) in height; Condenser: 8cm(3.2 inch) in diameter x 26cm(10.2 inch) in height; Productivity: 12L-2.5kg rice material, produce 1.5-2.5kg alcohol. 22L-5kg rice material, produce 2.5-4kg alcohol. 36L-7.5kg rice material, produce 5-7.5kg alcohol.

• Alcohol Distiller - Complete distillation equipment for beginners or expert distillers, easy to handle and install.
• High-quality Material - All the parts are made of food-grade materials. The whole alembic still is 304 stainless steel except the fermenter whose material is 201 stainless steel. The thickness of the fermenter bottom is 3mm.
• Metal Thermometer - The still is equipped with a stainless steel thermometer. The distillation temperature can be observed at any time. When the temperature reaches about 85 degrees Celsius, the spirits starts to be distilled. The distillation temperature is between 85 and 90 degrees Celsius. Reduce the heat when the temperature is over 90 degrees Celsius, and stop the distillation before the temperature reaches 100 degrees Celsius.
• Quicker Spirits Making - Alcohol vapor contacts the 304 stainless steel cooling coil, turns into liquid, passes through the cooling tower cavity, and flows out through the wine outlet. Alcohol vapor passes through the cavity of the cooling tower, through this way more alcohol vapor can be stored than alcohol vapor passes through the inside of the cooling coil, then more liquid spirits comes out.
• Wide Application - Can make grain liquor, distilled water, hydrosol, rice wine, fruit wine, wine, brandy, whiskey, essential oil etc. Besides, the barrel can be used for fermentation, or as a sealed container.